Precise results for safe and accurate decisions

With ImmunoCAP Components, you are better equipped to evaluate the risk of persistent egg allergy and clinical reactions to raw and cooked eggs.
ImmunoCAP Components will help you:
  • Improve risk assessment with allergen components
  • Better characterize egg-allergic patients
  • Improve patient management:

ImmunoCAP Egg

Complete Extract f1  
ImmunoCAP Components:  
Ovomucoid    Gal d 1   

Heat-stable and highly allergenic 

Risk of reaction to all forms of egg

High levels indicate

 Ovalbumin   Gal d 2  

Heat-labile

Most abundant egg white protein

Risk of clinical reaction to raw or slightly heated egg and certain vaccines

 Conalbumin   Gal d 3  

Heat-labile

Adds information on the complete egg sensitization profile

Risk of clinical reaction to raw or slightly heated egg

Lysozyme Gal d 4 

Risk of clinical reaction to raw or slightly heated egg

Lysozyme is used as an additive in certain pharmaceutical products and foods


Click to view enlarged pictures of suggested test profile for egg

Make a precise assessment

ImmunoCAP Allergen components help you differentiate "true" allergies from cross-reactivity.

Make a substantiated decision

Better differentiation helps you give relevant advice and define the optimal treatment.

Make a difference

More informed management helps you improve the patient’s well-being and quality of life.