Hake

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Code: f307
Latin name: Merluccius merluccius
Source material: Fish muscle
Family: Merlucciidae
Hake is one of the most frequently consumed fish in Spain, and is closely related to cod.

Allergen Exposure

Cooked or fried in various dishes

Potential Cross-Reactivity

Species within groups of fish, like Gadiformes (examples: codfish and hake) and Scombroid fishes (examples: mackerel and tuna) seem to share allergenic components. The overlap of allergen specificity between the groups seems to be moderate or even small.

Clinical Experience

IgE-mediated reactions
In a study of Spanish children hake was shown to provoke the strongest IgE responses.
 
Review
Hake is closely related to codfishes, belonging to the order Gadiformes, but has a special systematic position because of its distribution. The family has only one genus. It is distributed in the northeast Atlantic and the southwest coast of Europe. It lives in deep water and thus can travel back and forth between the hemispheres in the cooler waters. There are some species in the Pacific. Hake can be over 1 meter long but there are small and medium-sized species as well. Cannibalism is quite common and a favorite food is squid.
 
Clinical experience
Hake is one of the most frequently consumed fish in Spain. In a study in Spanish children, hake was shown to provoke the strongest IgE responses (1). When RAST® inhibition was performed with several fish species, it was shown that hake had allergens in common with other species (1). Gad c 1 was not an important allergen in hake despite the close relation to cod.

References

  1. Pascual, C; Esteban, MM; Crespo, JF. Fish allergy: Evaluation of the importance of cross-reactivity. J Pediatr; 1992;121:S29-34.

As in all diagnostic testing, the diagnosis is made by the physican based on both test results and the patient history.