ImmunoCAP Components will help you:
- Improve the risk assessment with allergen components
- Better characterize egg allergic patients
- Improve patient management:
Egg Components
| Complete Extract |
f1 |
|
| ImmunoCAP Components: |
| Ovomucoid |
Gal d 1 |
Heat-stable and highly allergenic
Risk for reaction to all forms of egg
High levels indicate
|
| Ovalbumin |
Gal d 2 |
Heat-labile
Most abundant egg white protein
Risk for clinical reaction to raw or slightly heated egg and certain vaccines
|
| Conalbumin |
Gal d 3 |
Heat-labile
Adds information on the complete egg sensitization profile
Risk for clinical reaction to raw or slightly heated egg
|
| Lysozyme |
Gal d 4 |
Risk for clinical reaction to raw or slightly heated egg
Lysozyme is used as an additive in certain pharmaceutical products and foods
|
Click to view enlarged pictures of suggested test profile for egg
Make a precise assessment
ImmunoCAP Allergen components help you differentiate between ”true” allergies and cross-reactivity.
Make a substantiated decision
A better differentiation helps you give relevant advice and define the optimal treatment.
Make a difference
More informed management helps you improve the patient’s well-being and quality of life.