What other wheat allergen components may be of importance in wheat allergy?

What other wheat allergen components may be of importance in wheat allergy?
Other wheat allergen components described in the literature are High and Low molecular weight glutenins (HMW and LMW, respectively) that are implicated in both immediate wheat allergy and WDEIA. However, most patients seem to be sensitized to several gluten derived proteins, and mono-sensitization to LMW or HMW is probably of low prevalence.
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As in all diagnostic testing, the diagnosis is made by the physican based on both test results and the patient history.